DigitalNC now has 60 images of the hog slaughter process as performed on H. W. Strickland’s farm courtesy of the Johnston County Heritage Center. Be warned, these photos show graphic, up close details!
Taken in 1976, the photos depict the various steps involved in hog killing, starting with hanging and ending with meat preparation. Scalding, evisceration, and beheading procedures are also shown. Notably, the images show the outdoor setup as well as the many hands that go into the process.
If these have piqued your interest, click here for a quick link to all hog killing information as found in the many DigitalNC collections. For more images from Johnston County Heritage Center, click here. And to learn more about Johnston County Heritage Center, click here.